From grape harvest to Armagnac
The Region Armagnac is in Gascony in the Southwest of France. The grape harvest is from the mid until the end of October. After the fermentation of the young wine the distillation begins. Cognac distillates two times in a closed bubble, while Armagnac distillates only once. A part of the alcohol evaporates while the storage in the barrels. The wooden barrel lets oxygen und different tanning agents into the noble beverage, which gives it it's noble character.
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